de fish all the way in england decided to let us here at home know he was handling his stories proper. so he took a little time to send us a quick entry. no detailing of the process in the pics, but the dish is simple enough that we get it with the description and a shot of the final product. check it out.
Ingredients
500g Tagliatelle
1 Chicken breast thinly sliced,ideally as close to shredded as possible
2 Medium firm tomatoes, cubed very small
6 Mushrooms sliced thinly
a handfull of chives
sprig of parsley
grated cheese preferably parmesan
in pan 1
bring a pot of water to boil and add a teaspoon of oil and salt.
put in the pasta and boil till al dente
in pan 2
lightly fry the chicken to your desired colour.
in pan 3
heat 4 tablespoons of virgin olive oil and add add the rest of ingredients to it.
once the tomatoes have become soft, use a potato masher to make it into a smooth paste.
add the chicken and pasta and mix it all together.
sprinkle the grated cheese liberally while mixing.
eat
keep it bubblin in england horse.
Sunday, July 12, 2009
Wednesday, July 8, 2009
back to basics... corned beef and rice
what self respecting bacchy food blog would be complete without a corned beef and rice? yeah, i know... it's just corned beef and rice. but yuh know what? ah have to represent. since the days of duckin school all the way to now, corned beef and rice hits the spot everytime.
it always freaked me out to see the corned beef in slices on the tin though. never had it that way. i always take it out the tin and mash it up like this.
that way i could add my lime... yuh know ah love it.
and i could add a little touch of green seasoning like so. then i could mix that up while i...
put some oil in a pot to get heated.
the next step is to put some onions, pimentos and garlic.
in goes the corned beef. let that cook for a bit.
then cabbage.
some ketchup, some A1 sauce and some water.
some paprika...
some black pepper...
fire fuh dat!
and daz it dey. on some jasmine rice, yuh on. the only thing easier, quicker and more affordable than that is a make it happen loan.
leh we bubble.
it always freaked me out to see the corned beef in slices on the tin though. never had it that way. i always take it out the tin and mash it up like this.
that way i could add my lime... yuh know ah love it.
and i could add a little touch of green seasoning like so. then i could mix that up while i...
put some oil in a pot to get heated.
the next step is to put some onions, pimentos and garlic.
in goes the corned beef. let that cook for a bit.
then cabbage.
some ketchup, some A1 sauce and some water.
some paprika...
some black pepper...
fire fuh dat!
and daz it dey. on some jasmine rice, yuh on. the only thing easier, quicker and more affordable than that is a make it happen loan.
leh we bubble.
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