de fish's tagliatelle positano with mushrooms and chicken

de fish all the way in england decided to let us here at home know he was handling his stories proper. so he took a little time to send us a quick entry. no detailing of the process in the pics, but the dish is simple enough that we get it with the description and a shot of the final product. check it out.

Ingredients
500g Tagliatelle
1 Chicken breast thinly sliced,ideally as close to shredded as possible
2 Medium firm tomatoes, cubed very small
6 Mushrooms sliced thinly
a handfull of chives
sprig of parsley
grated cheese preferably parmesan

in pan 1
bring a pot of water to boil and add a teaspoon of oil and salt.
put in the pasta and boil till al dente

in pan 2
lightly fry the chicken to your desired colour.

in pan 3
heat 4 tablespoons of virgin olive oil and add add the rest of ingredients to it.
once the tomatoes have become soft, use a potato masher to make it into a smooth paste.
add the chicken and pasta and mix it all together.
sprinkle the grated cheese liberally while mixing.




eat

keep it bubblin in england horse.