1 Chicken breast thinly sliced,ideally as close to shredded as possible
2 Medium firm tomatoes, cubed very small
6 Mushrooms sliced thinly
a handfull of chives
sprig of parsley
grated cheese preferably parmesan
in pan 1
bring a pot of water to boil and add a teaspoon of oil and salt.
put in the pasta and boil till al dente
in pan 2
lightly fry the chicken to your desired colour.
in pan 3
heat 4 tablespoons of virgin olive oil and add add the rest of ingredients to it.
once the tomatoes have become soft, use a potato masher to make it into a smooth paste.
add the chicken and pasta and mix it all together.
sprinkle the grated cheese liberally while mixing.
keep it bubblin in england horse.