started by chopping some mushrooms and onions.
then took them to the frying pan with a little cooking butter. i prefer to use cooking butter so that i don't have to use additional salt.
i put that aside in a plate for now.
next... egg. now i am particular about eggs. i have to season them up good to handle them. no doubt, my three boys and me beat these three eggs as if they owed us money. seasoned them up real nice.
i sprinkled in just a little parmesan cheese. not much at all. don't want the eggs to be too cheesy.
dropped them in and scrambled them well. it may not be "proper" cooking practice, but i like my eggs a little over cooked. just when they start getting a little brown. just my preference.
these wraps come in handy. garlic flavoured, so you get that nice herb taste.
fire fuh dem!
when they came off the heat, i dropped some eggs on them, topped the eggs with the sauted mushrooms and onions then took out this 6 cheese mix.
mozzarella, smoked provolone, asiago, parmesan, romano and fontina. topped it real nice.
then i drizzled a little pepper sauce on top more for the flavour than for the heat. also to add just a little colour to the presentation.
the end result.
the roll style worked best fot this one.
all in all, a decent sunday morning starter fuh me.
leh we bubble...